CLASKA Restaurant "kiokuh"
"Harvest" Dinner course

CLASKA Restaurant "kiokuh" on the 1st floor of CLASKA, is now serving the "Harvest" dinner course.

The autumn harvest from the field, mountains and the oceans have arrived, to present a 7 plate course filled with fresh ideas by chef Yuzawa. Enjoy the season's savors, with French-based tastes sometimes mixed with Japanese, Korean or Indian spices.

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2018 Harvest Dinner Course

The real "Shrimp" taro

Squid, Black rice, Egg yolk, Kimchi

Blowfish, Cauliflower

Season's Pot-au-feu
Winter Gourd, Bayonne prosciutto

Butterfish, Mushroom, Savoy cabbage

Quail, Chestnut rice, Magnolia leaf

Iced Crepe Suzette

Les Mignardises, Coffee / tea

7 Plates ¥6,000
*Tax is not included. Also, service charges (10%) are applied at dinner time.
*The menu may change, due to climate and availability on the market.
*Dinner course starting time is from 18:00 to 21:00.

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Natural wine, craft beer, Sake is newly on our drink list, and we also have a wine paring course ready. Try and enjoy the mariage.

Wine Paring
5 Glasses ¥4,000
*Tax is not included. Also, service charges (10%) are applied at dinner time.

[ For reservations ]
E-mail us at kiokuh@claska.com your: date & time / number of people / telephone number / allergies if you have any.