Dinner

Seasonal Japanese tastes and new ideas fulfill our French-based dinner course. Enjoy your gastronomic experience, with wine pairing too.

Menu Degustation Tasting course of 7 dishes
Snack / 2 Entrees / Pot au feu au debut de l'hiver / Poisson / Viande / Dessert
¥6,000
Menu Legere A light course with 5 dishes
Snack / 2 Entrees / Plat / Dessert
¥4,000
Vin Degustation
Wine Pairing (About 5 glasses)

¥4,000

Cartes

To start off the night…

Olives
¥600
Charcutterie Assort
¥1,500
Homemade white ham
¥1,200

From the field and mountains…

Grilled turnip and Iberico ham
¥1,200
Green soybeans falafel, yogurt, bread souffle
¥1,300
Mushroom risotto
¥1,600

From the sea and river…

Smoked tuna, tomato extract and raspberry
¥1,600
Roasted whelk with corn soup
¥1,800
Salted conger eel, risotto of green beans and fresh ginger
¥2,400

From the prairie…

Foie gras poele, caramelised banana with macadamia nuts
¥2,400
Horse meat tartar
¥2,400
Roast pork, girolle, sweetcorn
¥2,400
 

For dessert…

Affogato with Mirin - sweet sake
¥800
Salt shaved ice with grapefruit and lychee
¥800
Fondant chocolate with caramel icecream
¥1,200