CLASKA Restaurant "kiokuh"

With the season's best savor and ingredients, we offer a light and beautiful French-based meal, from breakfast to dinner. Enjoy the contemporary and exciting cuisine by our Chef Hidemitsu Yuzawa.

Dinner tasting course for "Shirohae" season

"Shirohae" is the south wind that blows away the rainy season, welcoming the bright summer sky. Inspired by this wind, the ever so unique 7 plates are filled with a cool, free feeling.


Enjoy CLASKA Restaurant "kiokuh" meals with Hotel CLASKA stay

If you are staying at CLASKA, enjoy a full dinner course and a wide selection of breakfast menus.


Chef Hidemitsu Yuzawa

Born in Tokyo, in 1981. Flies to France after graduating from cooking school and working at a few restaurants in Tokyo. Works at Michelin-starred restaurant "Le Jardin des Remparts", and becomes the first foreigner to be encharge of meat section. After 2 years in Burgundy, returns to Japan and works ate Michelin-starred restaurant in Ginza "Beige Alain Ducasse Tokyo", and joins CLASKA as main chef. Selected as Sliver-egg in the competition "RED U-35" in 2016.